EN |

NANG HIN MEDICAL SDN BHD
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
+603-5882 6113
+603-5882 6123
+603-5882 8864
+60173713301

KEE HIONG FISH CURRY 200G

Previous 19 / 21 Next

KEE HIONG FISH CURRY 200G PACK FOOD FOOD & BEVERAGES


Ingredients:Palm oil,Shallots,Lemongrass,Salt,Sugar,Garlic,Mixed Curry Powder,Contains Permitted Flavours and Preservatives.
Cooking Instructions:
1.Heat oil and stir fry KEE HIONG Fish Curry Paste until aromatic for 1/2 minutes.
2.Add in 400ml water,200ml pure coconut milk,2 lady fingers,and 1 brinjal (cut to preferred sizes) and simmer for 5 minutes.
3.Add in 600g fish (or other seafood) and stir over medium heat until evenly cooked.Serve hot.

Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Ship to Name  
Shipping Address  
Messages*  

Switch to Mobile Version