EN | ÖÐÎÄ
  • christina@nanghin.com
  • +603-5882 6113, +603-5882 6123


NANG HIN MEDICAL SDN BHD
24, Jalan BPU 4,
Bandar Puchong Utama,
47100 Puchong,
Selangor, Malaysia.
+603-5882 6113
+603-5882 6123
+603-5882 8864
+60173713301

KEE HIONG DRY CURRY PASTE 200G

Previous 15 / 19 Next

KEE HIONG DRY CURRY PASTE 200G PACK FOOD FOOD & BEVERAGES
Quantity
Add Quotation


Ingredients:Palm Oil,Onion,Garlic,Galangal,Ginger,Lemongrass,Sugar,Salt,Curry Powder,Citric Acid(E330)and Preservatives.
Cooking Instructions:1.Mix 1 packet KEE HIONG Rendang Chicken Paste with 800g chicken(cut into pieces)to fry over medium heat for 5                                       minutes.
                                  2.Add 100ml water,100ml puer coconut milk to simmer for 15 minutes or until meat is tender and gravy become                                               thicker.


Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Ship to Name  
Shipping Address  
Attachment  
*only support gif, jpeg, jpg, png, pdf
Messages*  

You have 0 items in you cart. Would you like to checkout now?
0 items
Switch to Mobile Version