SALTED CHICKEN SPICES

COOKONG METHOD: C
1)1 whole chicken kampung/chicken pieces (1-1.5kg),1 sachet salted chicken spices special and aluminium foil (provided).
2)Clean chicken and remove head & feet.Rub inside and outside of the chicken/chicken piece with salted chicken speces special.Marinate at least 3 hours.Leave it overnight for better result.